Christmas is all about twinkling lights and sparkle, and a Dyce carvery is set to prove the point as it launches the ultimate festive treat… GLITTER GRAVY.
The Dyce Farm carvery on International Drive, Dyce Drive is offering its guests the chance to add some shimmer to their festive dinner with glittery gravy throughout December.
The sparkling menu addition is available at the Farmhouse Inns carvery to enjoy with a selection of traditional roast meats, seasonal vegetables, signature roast potatoes and the pub’s famous giant Yorkshire puddings.
John Tracey, general manager at the Dyce Farm, said: “Our carveries are a firm favourite for the run up to Christmas, but this year we wanted to take the celebrations to a whole new level by making the UK’s most festive gravy!
“Christmas is all about decoration and sparkle, so we thought why not add a touch of this to our seasonal menu to spread some extra Christmas cheer. With the same great taste but with a dash of added shimmer, we look forward to welcoming guests to enjoy our new glittery food innovation!”
Glitter gravy and is available now at the Dyce Farm and all 67 Farmhouse Inns nationwide as part of its Festive Carvery while stocks last. Guests can enjoy the quirky dish as well as the full festive menu – to find out more visit farmhouseinns.co.uk/christmas.
Farmhouse Inns is dedicated to providing delicious 14-hour slow-cooked carvery meats, seasonal veg, homemade cakes and 100% dairy ice cream flavours. Alongside its main carvery offering, the chain also has a separate menu featuring a wide range of pub favourites.