Entier is delighted to announce their new Fresh Olives apprentices for 2016 including a pupil from Mackie Academy.
Brandon Duncan from Meldrum Academy, Paulina Rekesiute from Fraserburgh Academy and Jonathan Fisher from Mackie Academy were the successful candidates in the cook off and will all now take a place amongst existing apprentices within Entier’s Fresh Olive apprenticeship programme.
The final took place within Entier’s bespoke training kitchen and amidst stiff competition 12 finalists took part in the cook off challenge to create a Chinese chicken stir fry dish to wow the judging panel in a bid to become one of Entier’s next batch of Olives.
The successful new apprentices will now take up a 3 year paid apprenticeship with Entier.
The judging panel consisting of Bruce Lawrence, Executive Chef, Lesley Officer, HR Director and George McIvor a Masterchef of Great Britain. Judges commended the level of confidence and skill calling candidates excellent ambassadors for their schools.